DESCRIPTION

In this LES, students will examine the various foods they eat and attempt to classify them within the framework of the Canada Food Guide. They are asked to think critically about their food consumption both quantitavely and qualitatively.

ÉLÉMENTS PRESCRITS

CA1 - Interpreting set and statistical classifications
CA2 - Producing set and statistical classifications
EK1 - Sets
OC1 - Thinks logically
OC2 - Communicates
OC3 - Exercises critical and ethical judgment

Particularité

Entre 3 h et 9 h / Travail individuel / Travail d'équipe / Expérimentée en classe

INTÉGRATION DES TIC

S'informer / Communiquer